Santao Food Company (SFC) is a subsidiary of Dajiang Enterprises Group, a family owned private company in Shandong Province, China. 

SFC was established in 1999 and specializes in developing, farming, processing and exporting fresh produce, frozen fruits and vegetables. Taking the advantage of local skilled workers, good farming practices and experienced management team, It has been able to supply the best quality products at very competitive price.  In the past 10 years, more than 100,000 metric tons of products have been exported to Europe, North America, Mid-East, Southeast Asia and other areas around the world. Now, SFC is one of the leading frozen vegetable and fruits processors and exporters in Eastern China.

SFC’s state of the art facilities include:  two produce packing houses, three frozen fruits and vegetables processing workshops, three IQF tunnel freezers, three quick frozen houses, an onsite lab and URSCHEL cutting equipments.  Its current daily processing capacity is 40 metric tons of frozen products and 60 metric tons of fresh produce.

SFC controls the production from seeding to the finished products, which is certified by ECOCERT and Orthodox Union.  SFC applies the latest technology to farming, processing, testing, and packaging.  Its plant is implemented and accredited by SSOP, GMP, GAP and HACCP.